Making Chapatis

Chapatis are an unleavened bread made from finely ground whole wheat flour, salt and water. In India, they accompany meals and are often used as an alternative to forks. In use, a small portion of the chapati will be torn off and used as a scoop. In this photo, a woman is preparing a large quantity of chapatis for meals. I liked the strong colors, how she is surrounded by her cooking implements and the action of adding wood to the fire. Taken with an Olympus E-M1 and 12-40 lens at 1/40, f/6.3 and ISO 1600.