Oregon Grape + Re-Post
by Charlie Baugh
From Wikipedia, the free encyclopedia.
Oregon-grape (Mahonia aquifolium, Berberidaceae) is an evergreen shrub related to the barberry. The Oregon-grape is not related to true grapes, but gets its name from the purple clusters of berries whose color and slightly dusted appearance is reminiscent of grapes.
The botanic name aquifolium means that the leaf is holly-like (from the Roman name for holly, aquifolium, 'prickly leaved').
The small purplish-black fruits, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with Salal or another sweeter fruit. Today they are sometimes used to make jelly, alone or mixed with salal. Oregon grape juice can be fermented to make wine, similar to European barberry wine folk traditions, although it requires an unusually high amount of sugar.
Olympus E-5
50mm F2 macro
1.6 sec @ F20
-1.0 EV
flash off
ISO 200
Full frame
tripod
studio light on right and beam of sunlight from back left.
Large view provided
Comments and critique will be appreciated.
Comments
16 commentsLeaves add so much to this composition also.
A delicious looking image sprinkled with starburst!
A wonderfully executed and crafted image. No real complaints, but I'm gonna have to be the one to mention this since no one else has. Is there a way for you to extend the canvas any so the tip of the leaf on the right isn't quite merging with the frame? It's a minor point for sure, but at least IMHO, if you want to take a great image and make it even better, you might consider the smallest of details. And it's all I can really find to nitpick anyway!
Great job handling the light btw.
Lon
Charlie
pat
Albert Darmo
Bob